These actually cook up quick and easy. It should be a go to dish at our home, I just don’t often remember it.
Serves: 6
Prep Time:
Cook Time:
Difficulty:
Ingredients
- 3 boneless skinless chicken breasts
- 2 sweet bell peppers
- 1 Onion
- Fajita seasoning mix
- 1½ Tbsp cooking oil
Directions
Slice peppers, onions, and chicken breasts into long strips.
Heat 1½ Tbsp oil in a large pan. Cook peppers and onions on medium heat until onions begin to turn translucent. Remove from pan.
Add chicken strips. Cook until no longer pink, stirring frequently. Return vegetables to pan. Add seasoning mix (use the recipe in this book, or a purchased envelope) with about ½ cup of water. Cook until water is reduced.
Serve in warmed flour tortillas with toppings of your choice: grated cheese, sour cream, guacamole, tomatoes, salsa, etc.
