Journey to a Healthy Family https://healthyfamilytrek.day-data.com Menu plans and lifestyle resources Thu, 23 Dec 2021 18:57:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.8 101296745 Mexican Coleslaw https://healthyfamilytrek.day-data.com/2021/12/23/mexican-coleslaw/ Thu, 23 Dec 2021 17:55:32 +0000 https://healthyfamilytrek.day-data.com/?p=616

Ingredients

  • 8 cups shredded cabbage (1/2 large or 1 medium head green cabbage; or do half red cabbage and half green)
  • 1 cup shredded carrot (1 large or 2 medium carrots)
  • 1/4 red onion

Dressing ingredients

  • ½ cup finely chopped cilantro
  • ¼ cup apple cider vinegar
  • 2 tablespoons olive oil
  • ½ teaspoon cumin seed
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • Fresh ground pepper

Instructions

  1. Thinly slice the cabbage. Shred the carrot. Thinly slice the red onion. Finely chop the cilantro.
  2. In a medium bowl, mix all ingredients together. Taste and add additional salt or pepper if needed. Serve immediately. (Make ahead: slice the veggies in advance and store refrigerated. Mix together with the vinegar, olive oil, cumin seed, ground cumin, salt and pepper directly before serving. Store leftovers refrigerated; if you find the flavor needs refreshing, add a splash of vinegar, drizzle of olive oil and pinch of kosher salt to taste.)

Alternates

Add thinly sliced red bell peppers.

Put some of the flavorful ingredients in the dressing: add the onions to the dressing, and add 2 Tablespoons lime juice

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Whole 30 https://healthyfamilytrek.day-data.com/2020/07/11/whole-30/ Sat, 11 Jul 2020 17:03:12 +0000 https://healthyfamilytrek.day-data.com/?p=608

Here are a few websites with recipes to make the Whole 30 a little more interesting.

https://themodernproper.com/healthy-baked-chicken-tenders-with-honey-mustard-sauce

https://themodernproper.com/sheet-pan-chicken-fajitas

https://www.paleorunningmomma.com/80-whole30-recipes-roundup/

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Guacamole https://healthyfamilytrek.day-data.com/2018/07/21/guacamole/ Sat, 21 Jul 2018 15:11:54 +0000 http://healthyfamilytrek.day-data.com/?p=555  

Yields 2 cups guacamole

Guacamole
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Ingredients

  • 2 medium sized tomatoes
  • 4 ripe avocados
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 - 1 tsp cumin
  • 1/2 tsp garlic powder
  • 2 Tbsp to 1/4 cup of minced red onion
  • 1 Tbsp of fresh lime juice (lemon juice will work, but lime is preferred)
  • handful cilantro (leaves and tender stems), finely chopped

Instructions

  1. Dice the tomatoes to 1/4 - 1/2 size. You want to be able to scoop this without the tomatoes falling off.
  2. Put the diced tomatoes in a colander on a plate or over the sink. You want the tomatoes to drain some of that extra fluid to keep the guacamole firm and not too runny. If you really want to drain more liquid from the tomatoes, you can toss with salt, but I prefer them without this extra step.
  3. While the tomatoes are resting, peel, pit, and mash the avocados. I found that using the back of a slotted serving spoon to mash the avocados is rewarding, and gets me the right blend of chunky and smooth. Feel free to use a food processor, blender, or whatever method works for you.
  4. Add the seasonings and lime juice, completely blending in.
  5. This is a good time to test the guacamole to see if you like the blend of seasonings. Add more of anything it if sounds good to you. It's much easier to blend in before you add the remaining ingredients.
  6. Add the chopped onion and cilantro, stirring well.
  7. Finally add the tomatoes and mix in.
7.8.1.2
4

https://healthyfamilytrek.day-data.com/2018/07/21/guacamole/

Nutrition

Calories

1026 cal

Fat

86 g

Carbs

70 g

Protein

14 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

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Mini Frittatas https://healthyfamilytrek.day-data.com/2018/07/21/mini-frittatas/ Sat, 21 Jul 2018 14:50:48 +0000 http://healthyfamilytrek.day-data.com/?p=551  

Yields 12 muffins

Mini Frittatas
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Ingredients

  • 1/2 cup chopped onion
  • 1/2 pound raw sausage, casings removed (lamb works especially well)
  • 1 cup basil leaves, coarsely chopped
  • 1/2 cup thinly sliced green onions
  • cherry tomatoes (approx. 20), halved*
  • 10 eggs
  • 1 tsp salt
  • 1/4 tsp pepper
  • butter, coconut oil

Instructions

  1. 1) Preheat oven to 350°F. Grease muffin pan with butter (alternatively, use ghee or coconut oil).
  2. Heat ghee or coconut oil in large pan over medium heat.
  3. Add onion and cook until softened (approx. 5 minutes).
  4. Crumble the sausage and add to the onion. Heat until cooked through, stirring occasionally.
  5. Distribute the sausage and onion mixture (minus any pan liquids) evenly among the muffin cups.
  6. Distribute the basil and green onions evenly among the muffin cups, over top of the sausage and onion mixture.
  7. Top each muffin cup with 2-3 cherry tomato halves, cut side up.
  8. In a large bowl, combine eggs, salt, and pepper. Whisk or beat with a hand mixer until well combined and starting to froth (approx. 2 minutes).
  9. Distribute the egg mixture evenly among the muffin cups,
  10. Place the muffin pan into the oven. Bake for approximately 25-30 minutes until the muffins have puffed up and are starting to turn golden.

Tags

Allergy
gluten free
dairy free
soy free
wheat free
peanut free
seafood free
treenut free
sesame free
mustard free
Diet
Paleo
Whole 30

7.8.1.2
3

https://healthyfamilytrek.day-data.com/2018/07/21/mini-frittatas/

Nutrition

Calories

82 cal

Carbs

14 g

Protein

7 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

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Ground Turkey Sausage Seasonings https://healthyfamilytrek.day-data.com/2018/07/21/ground-turkey-sausage-seasonings/ Sat, 21 Jul 2018 14:35:38 +0000 http://healthyfamilytrek.day-data.com/?p=549 I buy a lot of ground turkey. Trying to be healthy, you know. So then, I wanted to make a frittata this morning, and wanted turkey sausage, but I didn’t have any. Well here’s a nice list of spices to add to ground turkey to give it an Italian Sausage flavor, if you don’t have any pre-seasoned lying around.

Yields 16 oz

Serves 3 oz

231

Ground Turkey Sausage Seasonings
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Ingredients

  • 1 lb ground turkey
  • 1 tsp brown sugar
  • ¾ tsp salt
  • ½ tsp pepper
  • ¾ tsp ground sage
  • ¾ tsp thyme
  • ¼ tsp marjoram
  • ¼ tsp red pepper flakes
  • pinch of ginger
  • clove of minced garlic

Instructions

  1. Combine seasonings, and mix well with ground turkey. The flavor will be enhanced if you can do this ahead of time 4-24 hours.

Tags

Diet
Paleo
Whole 30
Allergy
gluten free
dairy free
egg free
soy free
wheat free
peanut free
seafood free
treenut free
sesame free
mustard free

7.8.1.2
2

https://healthyfamilytrek.day-data.com/2018/07/21/ground-turkey-sausage-seasonings/

Nutrition

Calories

231 cal

Fat

12 g

Carbs

2 g

Protein

30 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

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(MPP) Muddy Buddies https://healthyfamilytrek.day-data.com/2016/09/24/mpp-muddy-buddies/ Sat, 24 Sep 2016 19:21:25 +0000 http://healthyfamilytrek.day-data.com/?p=476 Every family has their favorite treats.  At our house, Muddy Buddies ranks pretty high on the list.

Ingredients

  • 3 cups wheat Chex
  • 3 cups corn Chex
  • 3 cups rice Chex
  • 1 cup chocolate chips
  • 1/2 cup peanut butter
  • 1 tsp vanilla
  • 1 1/2 cups powdered sugar

Instructions

  1. Melt the chocolate chips, peanut butter, and vanilla in a small saucepan (or use the microwave), stirring frequently. Be careful not to scorch it.
  2. Measure out the three varieties of Chex cereals into a very large bowl.
  3. When the sauce is completely melted and well mixed, remove from the stove and pour over the cereal mix. Gently stir the ingredients together using more of a folding motion than a stir. You don't want to break the cereal into little pieces.
  4. When the pieces seem to be fairly evenly coated with the chocolate, add the powdered sugar and stir gently as before.
7.8.1.2
1

https://healthyfamilytrek.day-data.com/2016/09/24/mpp-muddy-buddies/

Nutrition

Calories

847 cal

Fat

3 g

Carbs

195 g

Protein

20 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

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Master Meal Plan – Day 3 https://healthyfamilytrek.day-data.com/2015/11/18/master-plan-3/ Wed, 18 Nov 2015 22:07:05 +0000 http://healthyfamilytrek.day-data.com/?p=448 Okay, so I know that turkey wrapped veggies is not a conventional dessert, but in an effort to decrease the amount of sugar in your diet, and increase the amount of vegetables, it’s a good idea to get used to switching things up a bit.

Shopping List:

Fruits
Bananas
Snacking fruit
Vegetables
Sweet Red Peppers
Onions
Avocado
Carrots
Cucumbers
Meat
Chicken
Deli/Dairy
Eggs
Guacamole
Thin sliced turkey
Freezer
Pantry
Coconut flour
Nutmeg
Cinnamon
Nuts
Corn chips
Flour Tortillas
Refried beans

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Turkey Wrapped Veggies https://healthyfamilytrek.day-data.com/2015/11/18/turkey-wrapped-veggies/ Wed, 18 Nov 2015 19:43:07 +0000 http://healthyfamilytrek.day-data.com/?p=451 General Statement.

Serves: 6
Prep Time:
Cook Time:
Difficulty:

Ingredients

  • ingredient list

Directions

General instructions.

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Fajitas https://healthyfamilytrek.day-data.com/2015/11/18/fajitas/ Wed, 18 Nov 2015 19:41:55 +0000 http://healthyfamilytrek.day-data.com/?p=449 These actually cook up quick and easy. It should be a go to dish at our home, I just don’t often remember it.

Serves: 6
Prep Time:
Cook Time:
Difficulty:

Ingredients

  • 3 boneless skinless chicken breasts
  • 2 sweet bell peppers
  • 1 Onion
  • Fajita seasoning mix
  • 1½ Tbsp cooking oil

Directions

Slice peppers, onions, and chicken breasts into long strips.
Heat 1½ Tbsp oil in a large pan. Cook peppers and onions on medium heat until onions begin to turn translucent. Remove from pan.
Add chicken strips. Cook until no longer pink, stirring frequently. Return vegetables to pan. Add seasoning mix (use the recipe in this book, or a purchased envelope) with about ½ cup of water. Cook until water is reduced.
Serve in warmed flour tortillas with toppings of your choice: grated cheese, sour cream, guacamole, tomatoes, salsa, etc.

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Master Meal Plan – Day 2 https://healthyfamilytrek.day-data.com/2015/11/17/master-plan-2/ Tue, 17 Nov 2015 17:18:50 +0000 http://healthyfamilytrek.day-data.com/?p=432 Eggs are a highly nutritious, easy way to start your day. You’ll find that they also provide an easy way to incorporate more vegetables into your daily diet. A quick veggie scramble is a good way to achieve that. I often start with leftover vegetables from the night before. Veggie prep time is cut down significantly when I can.

Because this menu is for not just me, but also my entire family, lentil soup is one of our standards. Legumes are not considered Paleo, so this dinner is not a good Paleo option. On those nights, I add some leftover meat from a previous meal to a salad, and call it good.

Shopping List:

Fruits
Lemon
Fruits for smoothie:
Strawberries
Bananas
Oranges
Vegetables
Zucchini
Red Sweet Peppers
Onions
Celery
Avocado
Garlic
Carrots
Meat
Ham

Deli/Dairy
Eggs
Mayonnaise

Freezer
Pantry
Canned tuna
1 lb lentils
Bay leaves
Thyme
Cayenne

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