The first week of summer. No school Monday morning. There was a peace and stress-less atmosphere in our home. It was wonderful. But the sky was gray all day, it rained off and on, and we even had hail at one point. Despite the weather, it feels like summer has officially started. I still try to plan healthy food for three meals and two snacks each day. Plus the occasional dessert.
Monday
Breakfast – Veggie Scramble
Snack – Fresh Fruit
Lunch – leftovers (Salmon stir fry)
Snack – Veggies, pita chips, and hummus
Dinner – leftovers
Tuesday
Breakfast – Sausage and veggies
Snack – Fresh fruit
Lunch – Chicken salad
Snack – Chex Mix
Dinner – Southwest Chicken Salad
Wednesday
Breakfast – Pumpkin Mumpkins
Snack – Egg Salad
Lunch – Tuna salad lettuce wraps
Snack – Cheese and meat platter
Dinner – Chicken and Broccoli Stir Fry
Thursday
Breakfast – Pancakes and fried eggs
Snack – Canadian bacon wraps
Lunch – Curry chicken salad
Snack -Rice Krispy Treats
Dinner – Scrumptious Seafood Chowder & Bread
Dessert – Strawberry Angel Food Trifle
Friday
Breakfast – Bacon and eggs
Snack – Fresh Fruit
Lunch – Sandwiches
Snack – Trail mix and fresh fruit
Dinner – Teriyaki Chicken Kabobs
Saturday
Breakfast – French Toast
Snack – Fresh Fruit
Lunch – Chicken Salad
Snack – Apples and peanut butter
Dinner – Lentil Soup, Italian bread
Sunday
Breakfast – English Muffins and sausage
Lunch – Soup and toast
Dinner – Grilled chicken, broccoli, and pasta