From Savoring the Seasons with Our Best Bites
Ingredients
Salad
8 cups shredded coleslaw or sliced cabbage mix(about 1 small to medium head cabbage)
1 medium to large carrot, shredded
1/3 cup sliced green onions
1/2 cup dried cranberries
3/4 cup diced dried mangoes
1/4 roughly chopped walnuts, toasted
1/4 pepitas
Dressing
3/4 cup pineapple juice (one 6-oz can)
3 Tbsp vegetable oil
1 1/2 Tbsp cider vinegar
1 clove garlic, pressed
1/2 tsp salt
1/8 tsp freshly ground black pepper
1 Tbsp sugar
Instructions
For the salad: Place all salad ingredients in a salad bowl and place in the refrigerator to chill. If preparing salad in advance, reserve walnuts and pepitas and add them just before serving.
For the dressing: Place all ingredients in a screw-top jar and shake vigorously for 1 minute. Pour desired amount over salad (you may not need all of it) and toss to combine. Serve immediately or chill up to 1 hour before serving.
