I buy a lot of ground turkey. Trying to be healthy, you know. So then, I wanted to make a frittata this morning, and wanted turkey sausage, but I didn’t have any. Well here’s a nice list of spices to add to ground turkey to give it an Italian Sausage flavor, if you don’t have any pre-seasoned lying around.
Yields 16 oz
Serves 3 oz
Ground Turkey Sausage Seasonings
Save RecipeIngredients
- 1 lb ground turkey
- 1 tsp brown sugar
- ¾ tsp salt
- ½ tsp pepper
- ¾ tsp ground sage
- ¾ tsp thyme
- ¼ tsp marjoram
- ¼ tsp red pepper flakes
- pinch of ginger
- clove of minced garlic
Instructions
- Combine seasonings, and mix well with ground turkey. The flavor will be enhanced if you can do this ahead of time 4-24 hours.
7.8.1.2
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https://healthyfamilytrek.day-data.com/2018/07/21/ground-turkey-sausage-seasonings/Calories
231 cal
Fat
12 g
Carbs
2 g
Protein
30 g
